Taquerias Cervantez Menu

Scrambled eggs and diced potatoes wrapped in a soft flour tortilla.

Refried beans and melted cheese served in a freshly made flour tortilla.

Scrambled eggs paired with crispy bacon, wrapped in a warm, homemade flour tortilla.

Scrambled eggs combined with sausage, served in a freshly made flour tortilla.

Scrambled eggs combined with diced ham, served on a soft flour tortilla.

Your choice of bacon, ham, sausage, potatoe, salchicha and chorizo.

Fried tortillas with egg.

Two eggs over easy, served on a bed of tortillas, accompanied by a generous topping of ranchero sauce, alongside rice and beans.

Eggs, gently fried to your liking, wrapped in a soft corn tortilla, typically includes a light sprinkle of cheese.

Scrambled eggs mixed with chorizo, typically served on a warm flour tortilla.

Sausage, spicy pork, bistec and ham.

Beef tongue, typically accompanied by beans, cheese, lettuce, tomatoes, and avocado, served on a traditional Mexican bread roll.

Beef tripe torta combines tender beef tripe with lettuce, tomato, avocado, mayonnaise, and cheese on a traditional Mexican sandwich bread.

Marinated pork, avocado, tomato, and refried beans in a soft roll, served with a side of crinkle-cut fries.

Juicy steak sandwich layered with fresh lettuce, tomatoes, avocado, and refried beans, served with a side of crispy crinkle-cut fries.

Served on a soft bun, this torta is filled with seasoned beef fajita strips, complemented by beans, lettuce, tomato, avocado slices, and a dollop of cream.

Grilled chicken torta with melted cheese, refried beans, avocado, and lettuce, served with seasoned fries.

Grilled chorizo sausage with lettuce, tomatoes, and avocado on a toasted bun, served with a side of seasoned fries.

Crispy pork rinds with fresh avocado, refried beans, and jalapeños, nestled in a soft, toasted roll. Served with a side of golden French fries.

Tender barbacoa beef with fresh lettuce, tomatoes, and avocado, nestled in a soft torta bun. Served with a side of crispy crinkle-cut fries.

Sliced ham, guacamole, lettuce, tomato, and mayonnaise served on a traditional Mexican bread roll.

Succulent carnitas with fresh avocado, refried beans, lettuce, tomato, and jalapeños in a soft bolillo roll. Served with crispy crinkle-cut fries.

Grilled vegetables, avocado, lettuce, and tomato on a soft roll, served with a side of crinkle-cut fries.

Fried dough pastry traditionally filled with cajeta, a sweet caramel like sauce, and dusted with cinnamon sugar.

Two traditional churros, deep-fried and rolled in cinnamon sugar.

A churro filled with sweet vanilla cream, traditionally fried and dusted with cinnamon and sugar.

Vanilla y cajeta

Vanilla y Cajeta

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Fluffy Mexican rice with tomatoes and spices, served as a side dish.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Spicy and flavorful sauce, perfect for adding heat and zing to any dish.

Extra sour cream typically includes a smooth and creamy texture, ideal for adding a rich and tangy complement to various dishes.

Crispy, golden fries seasoned with a light sprinkle of salt.

Savory Mexican Cowboy Beans with Bacon, Peppers, and Onions

Roasted tomatoes, chile de arbol, onion, and garlic blended into a traditional red salsa.

Filling options: Bistek. Fajita. Barbacoa. Pastor. Lengua. Tripa. Carnitas. Chorizo. Chicharron. Chicken.

Filling options: ( options) Bistek. Fajita. Barbacoa. Pastor. Lengua. Tripa. Carnitas. Chorizo. Chicharron. Chicken.